Apple Crisp

A Cozy Classic - Warm, Spiced and Sunshine-Sweet.

When cooler nights roll in and you're craving comfort, there's nothing like the smell of apples, cinnamon, and brown sugar baking away in the oven. But this version? It gently transports you to the islands. This isn’t just any apple crisp, it’s made with a splash of Kōloa Spice Rum, adding a rich, mellow depth with notes of caramel and warm spice that elevate the entire dish.

Apples are available year-round, making this recipe a go-to comfort dessert in any season. Whether it’s a cozy Fall evening or a breezy summer night, this island-style apple crisp delivers warmth, flavor, and feel-good comfort anytime.

The alcohol cooks off as it bakes, leaving behind nothing but flavor. What you get is a comforting, family-friendly dessert with just a hint of tropical sunshine in every bite.

And this article isn’t just about the recipe, you’ll get detailed ingredient tips, prep guidance, and smart serving ideas that make this the go-to crisp for holidays, potlucks, or casual dinners.